Peach Coffee Cake

This weekend me and my boyfriend visited my family up north. We only had a couple of days due to another impending snow storm but we made the most of the short time we had. For breakfast on our second day there my mom made a coffee cake recipe she had gotten from one of my aunts. She added her own little twist to it and everyone loved it so much I had to share it on my blog. This recipe is simple to make and while it may not be the healthiest breakfast it sure was delicious! 

Ingredients:

• 2 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 cup Earth Balance butter
• 1 egg
• 1 cup almond milk
• 1 21oz can peach pie filling

Topping Ingredients:

• 1 cup flour
• 1 cup sugar
• 1/2 cup Earth Balance butter

Directions:

1. Preheat oven to 375 degrees F.
2. Sift together flour, sugar, and baking powder. Next, cut in the butter.
3. Break egg into measuring cup then add enough milk to make 1 cup.
4. Mix milk mixture with dry mixture and pour into a 9x13 greased pan. Pour peaches on top.
5. Mix all of the topping ingredients together and pour on top of the peaches. 
6. Bake at 375 degrees F for 35 minutes.

Fresh out of the oven!

Ready to eat and looking delicious!

This coffee cake is very sugary but full of flavor. Instead of peaches, you can also try blueberries or cherries. I do not even like peaches very much (I am actually not a fan of any kind of cooked fruit) but I thought this coffee cake was wonderful and would definitely make in my own home. My mom is very new to making recipes that fit with my dairy free diet and this was one of her first recipes using almond milk. If you try this recipe let me know what you think! Enjoy!

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