Thursday, April 17, 2014

Simple Egg Salad

This is an easy, simple recipe that takes almost no time... my kind of meal! I like to occasionally make a double batch and refrigerate it for quick access to easy lunches and dinners. You need very few ingredients and only a little bit of time.

  • 1/3 cup light miracle whip
  • 3 Tbls mustard
  • 5 eggs
  1. Boil eggs for 15 minutes.
  2. Peel eggs and chop into small pieces.
  3. Add miracle whip and mustard. Mix until well combined.
  4. Chill in fridge or serve immediately on toast.

This meal is perfect for the warm months and is delicious warm or cold. Hope you enjoy!

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